Recently, the food sector has shown increased emphasis on production processes and health services. Moreover, food-producing enterprises are striving for greater profitability. The focus has shifted towards ensuring food quality and complying with legal requirements, resulting in significant improvements in food performance.
Therefore, ISO 22000 Food Safety Management System 2018 is a crucial standard for effectively managing food safety and mitigating food-related risks.
What is ISO 22000 Food Safety Management System (Version 2018)?
ISO 22000 is a preventive system developed to safeguard consumers against foodborne illnesses. It aims to control all aspects of the food chain, including infrastructure, raw materials, employees, and equipment. The ISO 22000 standard, specifically the 2018 version, applies to all companies and institutions operating within the food chain. This includes food manufacturers, food packaging manufacturers, food stores, logistics service providers, supply companies, hotels, restaurants, food sanitization companies, and animal feed manufacturers, among others, who can adopt ISO 22000 standards.
With food safety becoming a global concern, ISO 22000 (Version 2018) is an internationally recognized standard that combines ISO 9001’s quality management principles with the Hazard Analysis and Critical Control Points (HACCP) approach for ensuring food safety at every level. This standard integrates HACCP principles through auditable requirements, incorporating HACCP plans, prerequisite programs, and other food safety system requirements.
What are the benefits of ISO 22000:2018 certification?
Implementing ISO 22000:2018 certification demonstrates an organization’s ability to effectively control safety risks and ensure food security. It enhances management practices and communication within food facilities. This certification provides quality assurance, reliability, and safety guarantees throughout the entire food supply chain, instilling consumer confidence. ISO 22000:2018 certification can also help reduce costs associated with product recalls or withdrawals. Additionally, it improves reputation, builds trust, and fosters brand loyalty. By implementing ISO 22000:2018, organizations can minimize the occurrence of foodborne illnesses, improve overall food quality and safety standards, and create safer working environments within the food industry. Furthermore, it optimizes resource utilization and investment, resulting in positive business outcomes. ISO 22000:2018 also strengthens the ability to proactively manage food safety risks and further develops food safety management systems.
In conclusion, by obtaining ISO 22000:2018 certification, your food facility can effectively safeguard against foodborne diseases and prevent contamination throughout the production network. Our team at [Your Company Name] offers comprehensive training programs and expert consultations to help you successfully implement and achieve ISO 22000:2018 certification.